Actinidia chinensis

Actinidia chinensis

美 　英

• 网络猕猴桃；中华猕猴桃；奇异果

例句

Effect on Extraction Rate of Amino Acids and Trace Elements with Different Solvents in Actinidia chinensis Planch .

不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。

The main organic acids inA actinidia chinensis a re: malic acid, citric acid, palmitic acid, oleic acid and linoleic acid.

猕猴桃中的有机酸主要是苹果酸、柠檬酸、棕榈酸、油酸和亚油酸等。

A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC.

本文采用气相色谱定量分析了猕猴桃中有机酸含量。

"Texuan-815" was a kiwifruit new strain which belongs to Actinidia chinensis bred by Anhui Agricultural University.

猕猴桃“特选-815”为安徽农业大学选育的中华猕猴桃新品系。

Preparation and Antioxidant Activities of Actinidia chinensis Planch. Polysaccharide Sulfate

猕猴桃果水溶性多糖硫酸酯的制备及抗氧化活性

Potassium nutrition on photosynthesis and chlorophyll fluorescence in Actinidia chinensis Planch leaves

钾营养对中华猕猴桃叶片光合作用及叶绿素荧光的影响

Study on Optimizing Water-soluble Actinidia chinensis Fruit Polysaccharide Sulfate Conditions by Orthogonal Test

正交试验优化猕猴桃果水溶性多糖硫酸酯化条件的研究

Study on Microwave-Assisted Extraction of Polysaccharides from Actinidia Chinensis Fruit

微波辅助法提取猕猴桃果实多糖的研究

Methods of Protective Tint and Clarification of the Compound Drink of Actinidia chinensis

猕猴桃复合营养饮料的护色与澄清

Cultivation measurement of organic Actinidia chinensis

有机猕猴桃的栽培措施

Multiplication Plant Technique of Actinidia chinensis Stem Section Callus

红阳猕猴桃茎段愈伤组织诱导成苗技术

Effects of quick -freezing on products quality and enzyme activity in kiwi fruit dices of Actinidia chinensis Planch

速冻对猕猴桃果丁酶活性和产品质量的影响

Studies on the Changes of Membrane Lipid Peroxidation on Fruit Ripening in Actinidia chinensis planch

中华猕猴桃果实成熟过程中膜脂过氧化变化研究

The Physical-Chemical Properties and Fatty Acid Composition of Actinidia chinensis Seed Oil

猕猴桃籽油理化特性及脂肪酸组成

On Occurrence of Root Rot Disease of Actinidia chinensis and Its Control

猕猴桃根腐病发生规律及防治技术研究

Effect of Antibiotics on Callus Induction and Differentiation in Actinidia chinensis

抗生素对猕猴桃叶柄愈伤组织诱导及分化的影响

Analysis of Organic Acids in Actinidia chinensis by Capillary Gas Chromatography

毛细管气相色谱法分析猕猴桃中的有机酸

GIS-Based Regionalization on Planting of Actinidia Chinensis in Shouning County

基于GIS的寿宁县猕猴桃种植区提取

Application of ABT Rooting Powders on Chinese Chestnut and Actinidia Chinensis

ABT生根粉在板栗、猕猴桃上的应用

Occurrence and Control of Actinidia chinensis Planch Diseases

猕猴桃病害的发生规律及其综合防治措施

Brief Study on Physiological Effects of Sound Field on Actinidia Chinensis Callus

声波刺激对猕猴桃愈伤组织的生理效应

Study on effect of ATP content about Actinidia chinensis callus under given sound stimulation

声波刺激对中华猕猴桃ATP含量的影响

Determination of Trace Elements in Fruit of Actinidia chinensis Planch

中华猕猴桃微量元素测定分析

Experiment on Raising Seedlings of Actinidia chinensis

猕猴桃育苗试验

Studies on nutrition changes and growth of Actinidia chinensis cv. Bruno fruits

布鲁诺猕猴桃结实期果实生长与营养成分的变化

ANALYSIS OF EST AND POX ISOZYME AND GENETIC DIVERSITY OF Actinidia chinensis planch

猕猴桃酯酶同工酶和过氧化物酶同工酶分析及遗传多样性研究

Tissue Culture and Rapid Propagation of Actinidia chinensis

中华猕猴桃的组织培养及其实用快速繁殖

Effects of Mechanical Vibration on Roots Development of Actinidia chinensis Plantlet

机械振荡对猕猴桃试管苗根系发育的影响

Effects of Sound Stimulation on ATP Content of Actinidia chinensis Callus

声波刺激对猕猴桃愈伤组织ATP含量的影响

Sustainable Breeding Research of Actinidia Chinensis Var. Rufopulpa

红肉猕猴桃可持续育种研究

Effect of mechanical vibration on ATP content of Actinidia chinensis callus

机械振荡对猕猴桃愈伤组织ATP含量的影响

Effect of Different Concentrations of CPPU on Growth and Nutritional Quality of Actinidia Chinensis Planch

不同浓度CPPU处理对中华猕猴桃生长与营养品质的影响

Study on the process technology of preserved low-sugar fruit of Actinidia chinensis

低糖猕猴桃脯的加工工艺研究

Effects of water losing on ABA content and activity in Actinidia chinensis Planch. New roots

失水对猕猴桃新生根ABA含量和活性的影响

Manufacture of Actinidia chinensis ice cream

猕猴桃冰淇淋的制作

Anti-tumor activity of Actinidia chinensis planch

猕猴桃根抗肿瘤作用研究